Motueka Madness NZ Pilsner Recipe

Recipe Info

Recipe Image

Motueka Madness NZ Pilsner

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
75%
First stab at homebrewing a New Zealand Pilsner - the first time I had one, I likened it to a "gateway drug" for those who like a pilsner but haven't yet acquired a taste for pale ales and eventually IPA's. It's a slippery slope after that...

Fermentables

44% - 2-Row - US
4.8
37
1
Mash
44% - Pilsner - US
4.8
34
1
Mash
7% - Carapils - DE
0.8
33
2
Mash
4% - White Wheat - US
0.4
40
2
Mash

Hops

Pacific Jade
0.4
Pellet
Boil
60 min(s)
13
20.3
Motueka
0.8
Pellet
Boil
20 min(s)
7
13.2
Pacific Jade
0.4
Pellet
Boil
5 min(s)
13
4.0
Motueka
0.8
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

California Lager Yeast M54 (2 packets)
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Motueka Madness NZ Pilsner
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.022 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 247 per 12oz Calories
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