First stab at homebrewing a New Zealand Pilsner - the first time I had one, I likened it to a "gateway drug" for those who like a pilsner but haven't yet acquired a taste for pale ales and eventually IPA's. It's a slippery slope after that...
5.25% ABV
Fermentables
44% - 2-Row - US
4.8
37
1
Mash
44% - Pilsner - US
4.8
34
1
Mash
7% - Carapils - DE
0.8
33
2
Mash
4% - White Wheat - US
0.4
40
2
Mash
Hops
Pacific Jade
0.4
Pellet
Boil
60 min(s)
13
24.7
Motueka
0.8
Pellet
Boil
20 min(s)
7
16.1
Pacific Jade
0.4
Pellet
Boil
5 min(s)
13
4.9
Motueka
0.8
Pellet
FlameOut
0 min(s)
7
0.0
Yeast
Fermentis Saflager W-34/70
83%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mashed at 154 F for ~63 minutes
2.2 packets of Saflager 34/70, no starter
3.10 min whirpool at 170 - 180 F with flameout hops addition
4.14 day fermenter at 55F, 2 days diacetyl rest 68F, 14 days lager 38F
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