Brauski Recipe

Recipe Info

Recipe Image

Brauski

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Chit Malt, Flaked Corn - US, Biscuit Malt - BE, Belgian Aromatic - BE, CaraRed - DE, Cascade Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

30% - 2-Row - US
3
37
1
Mash
30% - Vienna - DE
3
37
4
Mash
10% - Chit Malt
1
34
2
Mash
20% - Flaked Corn - US
2
37
1
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
2% - Belgian Aromatic - BE
0.25
37
32
Mash
2% - CaraRed - DE
0.25
35
20
Mash

Hops

Cascade
1
Pellet
Boil
20 min(s)
5.8
11.8
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.0
Cascade
1
Pellet
Boil
2 min(s)
5.8
1.6

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
March 02/23: Mashed in with 16L, 3ml lactic acid, 3g CaCl2 and 2.5g CaSo4
2.
Only hit about 64C, 45 minute mash.
3.
Sparged with 19.17L, 3ml lactic, 3.5g CaCl2 and 3g CaSO4
4.
Hit 70C mashout, 20 minute sparge.
6.
March 02/23 1230PM: Into FC set to 18C, pitched into 19C wort
7.
March 03/23 6PM: Set FC down to 12.5C for main fermentation
8.
March 04/23 8AM: Laser beer at 14C for most of early fermentation
9.
March 07/23 7AM: Laser beer at 14C, krausen starting to slowly drop. FC up to 14C.
9.
March 07/23 545PM: Laser beer at 14.3C, FC up to 16C.
10.
March 08/23 630AM: Laser beer at 16.1C, FC up to 18C.
11.
March 08/23 10PM: FC up to 20C.
12.
March 13/23 630AM: FC down to 10C to cool.
13.
Apr 07/23: Bottling day! 5oz dextrose to 19.5L at 20C for 2.63 volumes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brauski
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.007 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 5.8° SRM Color
  • 72% Efficiency
  • 4.7% ABV Alcohol
  • 143 per 12oz Calories
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