Last Dance Cream Ale Recipe
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Last Dance Cream Ale
by WattyBrewster on 4/6/2023
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Everything but the kitchen sink hybrid brew.
12% - Corn Sugar (Dextrose) - US
17% - Dry Malt Extract - Light - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.010
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
4.3° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
177 per 12oz
Calories
Clone This Recipe
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