Last Dance Cream Ale Recipe

Recipe Info

Recipe Image

Last Dance Cream Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Everything but the kitchen sink hybrid brew.

Fermentables

12% - Corn Sugar (Dextrose) - US
1
46
0
Late
71% - 6-Row - US
6
35
2
Mash
17% - Dry Malt Extract - Light - US
1.44
44
8
Extract

Hops

exp 177201
1
Pellet
Boil
60 min(s)
0
0.0
exp 177201
1
Pellet
Boil
20 min(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Extract
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Last Dance Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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