Cherry Mash Recipe

{"RecipeId":104167,"RecipeTypeId":10,"OriginalRecipeId":102621,"UnitType":"s","IbuFormula":"t","CreatedBy":107036,"Name":"Cherry Mash","Description":"making a cherry and sugar mash to add to my sour mash starter for cherry bounce moonshine run. Will add this \"wine\" to my remaining sour mash from previous corn mash, add enzyme and some fresh yeast to kick-start a fast fermentation. Using a calculation to estimate fermentable sugars obtained from about 3 lbs of fresh sweet cherries found here: https://www.morebeer.com/articles/fruit_in_beer ","ImageUrlRoot":"/img/r/c5/c52adabd-de59-4b90-b6ca-fdb4920ed3df","StyleId":null,"StyleName":null,"BatchSize":4,"BoilSize":4,"BoilTime":10,"Efficiency":1,"DateCreated":"\/Date(1657725069167)\/","BrewSessionCount":2,"MostRecentBrewSession":18663,"Og":1.0851,"Fg":1.004255,"Srm":0,"Ibu":0,"BgGu":0,"Abv":10.429004999999998,"Calories":287,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"95","Amt":"7","Ppg":"46","L":"0","Use":"Late","Id":"558753","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.4","Ppg":"46","L":"0","Use":"Late","Id":"558754","IngId":"11060","Name":"sweet cherries-mashed and simmered","CustomName":"","Rank":"2"}],"Hops":[],"Yeasts":[{"Atten":"0.95","Id":"155003","IngId":"8071","Name":"Fermfast Vodka Turbo Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"tsp","Use":"Mash","Id":"101980","IngId":"2","Name":"Amylase Enzyme","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"174866","Rank":"1","Text":"add 1/4 campden tablet to 2 Gallons water, bring to a boil for 10 minutes, then cool to room temp"},{"Id":"174867","Rank":"2","Text":"simultaneously and in separate pot, mash cherries add about a half gallon of water and heat to boil"},{"Id":"174868","Rank":"3","Text":"add sugar to cherries"},{"Id":"174869","Rank":"4","Text":"boil cherries for 10 mins"},{"Id":"174870","Rank":"5","Text":"strain out cherry pits and combine with water"},{"Id":"174871","Rank":"6","Text":"take OG reading. shoot for around 1.085 or higher"},{"Id":"174873","Rank":"7","Text":"add amylase enzyme during chill when drops in the 120-140F range"},{"Id":"174872","Rank":"8","Text":"ensure entire wort is chilled to under 90F before adding to sour mash in fermenter"},{"Id":"174874","Rank":"9","Text":"add fresh yeast and ferment for 10-14 days"},{"Id":"174875","Rank":"10","Text":"rack and/or strain into still"}]}