Belgian Blond Ale Recipe - NCP Belgian Ale

Recipe Info

Recipe Image

NCP Belgian Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - CA, CaraVienna - BE, Belgian Clear Candi Sugar - BE, Willamette Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.

Fermentables

79% - 2-Row - US
10.5
37
1
Mash
8% - Crystal 15L - CA
1
34
15
Mash
6% - CaraVienna - BE
0.75
34
22
Mash
8% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
14.7
Willamette
1
Pellet
Boil
30 min(s)
5
11.3

Yeast

Wyeast Belgian Ale 1214
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NCP Belgian Ale
Belgian Blond Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 228 per 12oz Calories
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