Oatmeal Stout Recipe - Espresso Milk Stout
Oatmeal Stout
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Espresso Milk Stout
by Noah-BitBeer2 on 8/25/2021
All Grain
5 Liter(s)
10 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Crystal 60L - UK, Flaked Oats - US, Challenger Hops, East Kent Goldings Hops, Lallemand Verdant Homebrew Yeast, Lactose, Coffee.
75% - Maris Otter Pale - UK
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Espresso Milk Stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
10.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.012
FG
-
22.8 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
39.2° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
209 per 12oz
Calories
Clone This Recipe
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