Irish Stout Recipe - Irish Coffee

Recipe Info

Recipe Image

Irish Coffee

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
use RO water for low alkalinity. finely roasted barley at end of mash-15min mix in. 90 min mash@149F then sparge at 168F

This recipe was cloned from Irish Coffee.

Fermentables

50% - Maris Otter Pale - UK
4.5
38
3
Mash
11% - Flaked Oats - US
1
37
1
Mash
11% - Flaked Barley - US
1
32
2
Mash
11% - Roasted Barley - US
1
25
300
Mash
8% - Chocolate Malt - US
0.75
34
350
Mash
8% - Coffee Malt - UK
0.75
36
150
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
42.7

Yeast

White Labs Irish Ale WLP004
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Coffee
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 42.7 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 44.7° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 159 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Guinnes Clone

Irish Stout
by Brewer 137641 4/9/2024 9:56:48 PM

NitroIrishStout

Irish Stout
by Brewer 129167 4/7/2024 11:49:11 AM

Irish Coffee Stout

Irish Stout
by Brewer 137641 3/21/2024 4:23:16 AM

GS 3 g Irish stout

Irish Stout
by Arbe0 3/13/2024 3:29:32 PM
© 2024 by brewgr.com. All Rights Reserved.