Irish Stout Recipe - Irish Coffee
Irish Stout
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Irish Coffee
by da5idii on 8/26/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Flaked Barley - US, Roasted Barley - US, Chocolate Malt - US, Coffee Malt - UK, Wyeast London ESB Ale 1968 Homebrew Yeast.
50% - Maris Otter Pale - UK
11% - Roasted Barley - US
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.015
FG
-
48.5 IBU (tinseth)
Bitterness
-
1.02
BG:GU
-
44.7° SRM
Color
-
75%
Efficiency
-
4.2% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
Irish Stout
OG: 1.036-1.044 / Your OG: 1.048 FG: 1.007-1.011 / Your FG: 1.015 SRM: 25-40 / Your SRM: 44.7 ABV: 4-4.5 / Your ABV: 4.2 BG:GU: 0.57-1.25 / Your BG:GU: 0.00
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