Cream Ale Recipe - Dairy Moo Cow.3 - Cream Ale
Cream Ale
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Dairy Moo Cow.3 - Cream Ale
by 2Tents on 6/8/2021
All Grain
2.7 Gallon(s)
3.6 Gallon(s)
60 min
75%
BIAB Cream Ale. Slightly more complex than usual. Uses Bell's Oberon yeast.
53% - Maris Otter Pale - UK
5% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
Make starter from dregs of Bell's Oberon.
Ferment at 70 degrees for 2 weeks. (This yeast maybe slow.)
Tasting Notes (0)
There aren't any tasting notes logged yet
Dairy Moo Cow.3 - Cream Ale
Cream Ale
-
2.70
Gallons
Liters
Batch Size
-
3.60
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.008
FG
-
19.6 IBU (brewgr)
Bitterness
-
0.39
BG:GU
-
4.2° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
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