Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    53% - Maris Otter Pale - UK
    16% - White Wheat - US
    11% - Vienna - DE
    11% - Flaked Corn - US
    5% - Flaked Barley - US
    5% - Carapils - Dextrine Malt - US
    4.75 lb kg total fermentables

    Hops

    Centennial
    19.6
    Saaz
    0.0
    Northern Brewer
    0.0
    0.875 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Cinnamon
    Yeast Nutrient
    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Dairy Moo Cow.3 - Cream Ale
    Cream Ale
    • 2.70 Gallons Liters Batch Size
    • 3.60 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.008 FG
    • 19.6 IBU (brewgr) Bitterness
    • 0.39 BG:GU
    • 4.2° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 163 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.