All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Patent Malt - UK, Cane Sugar
- US, Crystal 45L - UK, Fuggles Hops, East Kent Goldings Hops, Wyeast London Ale III 1318 Homebrew Yeast, Wyeast London ESB Ale 1968 Homebrew Yeast.
Fermentables
91% - Maris Otter Pale - UK
8
38
3
Mash
0% - Black Patent Malt - UK
0.03125
25
500
Mash
6% - Cane Sugar
- US
0.5
46
1
Late
3% - Crystal 45L - UK
0.25
34
45
Mash
Hops
Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
8.5
East Kent Goldings
0.5
Pellet
Boil
30 min(s)
5.5
7.5
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.5
4.8
Yeast
Wyeast London Ale III 1318
73%
Wyeast London ESB Ale 1968
69%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Decoction
152
60 min
Special Instructions
1.Invert Sugar: 1/2lb Cane Sugar 3/4cup of water 1/4tsp Critic Acid Mix all together in a pan and bring to boil. Once at boil simmer for 20 mins - put in tupperware, and chill in the fridge over night
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