Imperial Stout Recipe - RIS 50 L
Imperial Stout
https://brewgr.com/Media/img/mug/40_d.jpg
https://brewgr.com/Media/img/mug/40_t.jpg
RIS 50 L
by HELIOBREW on 3/18/2021
All Grain
50 Liter(s)
60 Liter(s)
60 min
68%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraMunich II - DE, Chocolate - UK, Wheat - UK, Roasted Barley - UK, Flaked Oats - US, Flaked Barley - US, Admiral Hops, East Kent Goldings Hops, MANGROVE JASCKS M42 Homebrew Yeast, Vanilla Bean.
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
50.00
Gallons
Liters
Batch Size
-
60.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.100
OG
-
1.018
FG
-
74.9 IBU (tinseth)
Bitterness
-
0.75
BG:GU
-
40.0° SRM
Color
-
68%
Efficiency
-
10.6% ABV
Alcohol
-
352 per 12oz
Calories
Clone This Recipe
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