Weissbier Recipe - Clone Of Heavenweisen

Recipe Info

Recipe Image

Clone Of Heavenweisen

by on
All Grain
2.7 Gallon(s)
3.6 Gallon(s)
60 min
69%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Maris Otter Pale - UK, Pilsner - US, Caramel/Crystal 10 - US, Munich - Light 10L - US, Saaz Hops, Tettnang Hops, Perle Hops, Weizen yeast starter w/ 0.5 yeast nutrient Homebrew Yeast.

This recipe was cloned from Heavenweisen.

Fermentables

27% - Wheat Malt - DE
1.75
37
2
Mash
27% - Maris Otter Pale - UK
1.75
38
3
Mash
19% - Pilsner - US
1.25
34
1
Mash
15% - Caramel/Crystal 10 - US
1
35
10
Mash
12% - Munich - Light 10L - US
0.75
35
10
Mash

Hops

Saaz
0.5
Pellet
Boil
50 min(s)
2.1
6.4
Tettnang
0.2
Pellet
Boil
30 min(s)
4.5
4.4
Perle
1
Pellet
Boil
5 min(s)
8.3
10.6

Yeast

Weizen yeast starter w/ 0.5 yeast nutrient
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
110
180 min
Protein
Direct Heat
122
120 min
rest
Direct Heat
136
85 min
Beta
Direct Heat
145
60 min
Decoction on side add back at 30 min
Direct Heat
212
30 min
Alpha
Decoction
158
30 min

Special Instructions

1.
Prime with 5.5 oz corn sugar for bottling
2.
Raise a glass to friends passed.....
3.
Thank God you're still above ground.....

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Heavenweisen
Weissbier
  • 2.70 Gallons Liters Batch Size
  • 3.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 7.4° SRM Color
  • 69% Efficiency
  • 5.4% ABV Alcohol
  • 204 per 12oz Calories
Clone This Recipe

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