Thursday Brew - Tyskie Gronie Clone Modified Ale Recipe Recipe
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Thursday Brew - Tyskie Gronie Clone Modified Ale Recipe
by Brewer 138654 on 4/17/2024
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Modified Tyskie Gronie clone with Omega OYL071 Lutra Kviek Norwegian farmhouse yeast and Clarity Ferm
54% - Dry Malt Extract - Pilsen - US
27% - Dry Malt Extract - Light - US
Omega OYL071 Kviek Norwegian Farmhouse Ale Yeast
No mash steps in this recipe
Steep specialty grains for 30 minutes at 168F
Chill with immersion chiller and add 1-2 hours cooling time
Pitch Omega PYL071 Lutra Kviek Norwegian Farmhouse Yeast
Add Clarity Ferm when pitching yeast
Ferment at room temperature for 14 days
Tasting Notes (0)
There aren't any tasting notes logged yet
Thursday Brew - Tyskie Gronie Clone Modified Ale R...
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
22.7 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
8.7° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
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