The Hive Wheat Ale Recipe

Recipe Info

Recipe Image

The Hive Wheat Ale

by on
All Grain
7 Gallon(s)
8.5 Gallon(s)
60 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - CA, Flaked Wheat - US, Munich - Light 10L - US, Honey Malt - CA, Mt. Hood Hops, Chinook Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

16% - 2-Row - US
2.5
37
1
Mash
35% - Pale Wheat - CA
5.5
36
2
Mash
13% - Flaked Wheat - US
2
35
2
Mash
26% - Munich - Light 10L - US
4
35
10
Mash
10% - Honey Malt - CA
1.5
37
25
Mash

Hops

Mt. Hood
0.5
Pellet
Boil
30 min(s)
6
5.8
Chinook
0.5
Pellet
Boil
20 min(s)
13
9.9

Yeast

White Labs Amer. Hefeweizen Ale WLP320
72%

Other Stuff

Orange or Lemon peel
2
oz
FlameOut
Coriander
1
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Hive Wheat Ale
  • 7.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 15.8 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 9.0° SRM Color
  • 73% Efficiency
  • 5.4% ABV Alcohol
  • 196 per 12oz Calories
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