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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    27% - Wheat Malt - DE
    27% - Maris Otter Pale - UK
    19% - Pilsner - US
    15% - Caramel/Crystal 10 - US
    12% - Munich - Light 10L - US
    6.5 lb kg total fermentables

    Hops

    Saaz
    6.4
    Tettnang
    4.4
    Perle
    10.6
    1.7 oz g total hops

    Yeast

    Weizen yeast starter w/ 0.5 yeast nutrient

    Other Stuff

    Irish Moss

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    Mash Steps

    Acid Rest
    Protein
    rest
    Beta
    Decoction on side add back at 30 min
    Alpha

    Special Instructions

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    Recipe Facts

    Clone Of Clone Of Heavenweisen
    Weissbier
    • 2.70 Gallons Liters Batch Size
    • 3.60 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.018 FG
    • 21.5 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 7.4° SRM Color
    • 69% Efficiency
    • 5.4% ABV Alcohol
    • 204 per 12oz Calories

    Homebrew Style Guide

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