Weizenbock Recipe - Vitus - 1.1

Recipe Info

Recipe Image

Vitus - 1.1

by on
All Grain
65 Liter(s)
75 Liter(s)
80 min
70%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Munich - Light 10L - US, CaraMunich II - DE, Flaked Oats - US, Carafa I - DE, Columbus Hops, Hersbrucker Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc - 5 min do final.

Fermentables

41% - Wheat Malt - DE
10
37
2
Mash
41% - Pilsner - DE
10
38
1
Mash
4% - Munich - Light 10L - US
1
35
10
Mash
4% - CaraMunich II - DE
1
34
46
Mash
7% - Flaked Oats - US
1.6
37
1
Mash
2% - Carafa I - DE
0.5
32
337
Mash

Hops

Columbus
40
Pellet
FirstWort
80 min(s)
15
18.8
Hersbrucker
50
Pellet
Boil
10 min(s)
2.5
1.3

Yeast

Fermentis Safbrew WB-06
75%
Fermentis Safale S-04
75%

Other Stuff

Whirlfloc - 5 min do final
3
each
Boil

Mash Steps

Protein Rest
Infusion
50
15 min
Maltose Rest
Infusion
62
50 min
Maltose Rest
Infusion
72
25 min
Mash-Out
Infusion
78
5 min

Special Instructions

1.
Fermentacao Primaria: 19C - 7 a 10 dias
2.
Fermentacao Secundaria: 5C - 15 dias
3.
Clarificação: 0C- 1 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vitus - 1.1
Weizenbock
  • 65.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 16.6° SRM Color
  • 70% Efficiency
  • 7.8% ABV Alcohol
  • 277 per 12oz Calories
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