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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    41% - Wheat Malt - DE
    41% - Pilsner - DE
    4% - Munich - Light 10L - US
    4% - CaraMunich II - DE
    7% - Flaked Oats - US
    2% - Carafa I - DE
    24.1 lb kg total fermentables

    Hops

    Columbus
    18.8
    Hersbrucker
    1.3
    90 oz g total hops

    Yeast

    Fermentis Safbrew WB-06
    Fermentis Safale S-04

    Other Stuff

    Whirlfloc - 5 min do final

    Mash Steps

    Protein Rest
    Maltose Rest
    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Vitus - 1.1
    Weizenbock
    • 65.00 Gallons Liters Batch Size
    • 75.00 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.080 OG
    • 1.020 FG
    • 20.2 IBU (tinseth) Bitterness
    • 0.25 BG:GU
    • 16.6° SRM Color
    • 70% Efficiency
    • 7.8% ABV Alcohol
    • 277 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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