ColdBrew Vanilla Oatmeal Stout Recipe

Recipe Info

Recipe Image

ColdBrew Vanilla Oatmeal Stout

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Victory Malt - US, Roasted Barley - UK, East Kent Goldings Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

50% - 2-Row - US
3
37
1
Mash
25% - Flaked Oats - US
1.5
37
1
Mash
7% - Chocolate Malt - US
0.45
34
350
Mash
5% - Caramel/Crystal 60 - US
0.3
36
60
Mash
10% - Victory Malt - US
0.6
34
28
Mash
3% - Roasted Barley - UK
0.2
29
550
Mash

Hops

East Kent Goldings
35
Pellet
Boil
60 min(s)
5.5
23.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 bottles of EDIYA cold brew base
2.
2 vanilla beans

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ColdBrew Vanilla Oatmeal Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 44.0° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 213 per 12oz Calories
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