Stone Bitter Chocolate Oatmeal Stout Recipe

Recipe Info

Recipe Image

Stone Bitter Chocolate Oatmeal Stout

by on
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
67%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Crystal 15L - CA, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Black Malt - US, Willamette Hops, Magnum Hops, Galena Hops, Wyeast London Ale 1028 Homebrew Yeast, Dutch Cocoa.

Fermentables

71% - 2-Row - US
18.3
37
1
Mash
5% - Carapils - Dextrine Malt - US
1.2
1
1
Mash
5% - Crystal 15L - CA
1.2
34
15
Mash
9% - Flaked Oats - US
2.4
37
1
Mash
6% - Chocolate Malt - US
1.5
34
350
Mash
2% - Roasted Barley - US
0.6
25
300
Mash
2% - Black Malt - US
0.6
28
500
Mash

Hops

Willamette
0.48
Pellet
Boil
90 min(s)
5
6.5
Magnum
0.6
Pellet
Boil
60 min(s)
12
18.3
Galena
0.6
Pellet
Boil
60 min(s)
13
19.8

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Dutch Cocoa
4.32
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stone Bitter Chocolate Oatmeal Stout
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.099 OG
  • 1.025 FG
  • 44.6 IBU (brewgr) Bitterness
  • 0.45 BG:GU
  • 52.4° SRM Color
  • 67% Efficiency
  • 9.6% ABV Alcohol
  • 351 per 12oz Calories
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