Imperial Stout Recipe - Imperial Oatmeal Pumpkin Porter

Recipe Info

Recipe Image

Imperial Oatmeal Pumpkin Porter

by on
All Grain
6 Gallon(s)
8 Gallon(s)
75 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Brown Malt - UK, Chocolate Malt - US, Crystal 120L - CA, Crystal 60L - CA, Golden Promise - UK, Malted Naked Oats - UK, Flaked Oats - US, Blackprinz - US, Chocolate Wheat Malt - DE, Apollo Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Cinnamon, Clove, Nutmeg.

This recipe was cloned from Imperial Pumpkin Porter.

Fermentables

20% - 2-Row - US
5
37
1
Mash
12% - Munich - Light 10L - US
3
35
10
Mash
4% - Brown Malt - UK
1
33
65
Mash
6% - Chocolate Malt - US
1.5
34
350
Mash
4% - Crystal 120L - CA
1
33
120
Mash
4% - Crystal 60L - CA
1
34
60
Mash
40% - Golden Promise - UK
10
37
3
Mash
4% - Malted Naked Oats - UK
1
33
1
Mash
4% - Flaked Oats - US
1
37
1
Mash
1% - Blackprinz - US
0.25
36
500
Mash
1% - Chocolate Wheat Malt - DE
0.25
33
400
Mash

Hops

Apollo
1
Pellet
Boil
60 min(s)
20.5
42.4
Cascade
1
Pellet
Boil
30 min(s)
5.8
9.2

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Pumpkin Fruit (1.8 lb can)
2.78
each
Mash
Cinnamon
3
each
FlameOut
Clove
3
each
FlameOut
Nutmeg
0.25
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Oatmeal Pumpkin Porter
Imperial Stout
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.097 OG
  • 1.024 FG
  • 51.7 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 53.0° SRM Color
  • 65% Efficiency
  • 9.4% ABV Alcohol
  • 343 per 12oz Calories
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