Imperial Stout Recipe - Bella the Brewery Dog Bourbon Aged Stout

Recipe Info

Recipe Image

Bella the Brewery Dog Bourbon Aged Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Crystal 120L - CA, De-Bittered Black - BE, Chinook Hops, Willamette Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

74% - 2-Row - US
14
37
1
Mash
11% - Flaked Oats - US
2
37
1
Mash
5% - Chocolate Malt - US
1
34
350
Mash
5% - Roasted Barley - US
1
25
300
Mash
3% - Crystal 120L - CA
0.5
33
120
Mash
3% - De-Bittered Black - BE
0.5
34
500
Steep

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
31.0
Willamette
1
Pellet
Boil
30 min(s)
5
9.2
Willamette
1
Pellet
Boil
10 min(s)
5
4.3

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bella the Brewery Dog Bourbon Aged Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.102 OG
  • 1.025 FG
  • 44.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 56.7° SRM Color
  • 75% Efficiency
  • 9.9% ABV Alcohol
  • 360 per 12oz Calories
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