Belgian Dubbel Recipe - Clone Of 26B. Dubbel

Recipe Info

Recipe Image

Clone Of 26B. Dubbel

by on
All Grain
5.2834 Gallon(s)
6.6043 Gallon(s)
90 min
70%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Belgian Dark Candi Sugar - BE, White Wheat - US, Magnum Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

This recipe was cloned from 26B. Dubbel.

Fermentables

85% - Pilsner - US
11.023
37
1
Mash
13% - Belgian Dark Candi Sugar - BE
1.6535
36
113
Late
3% - White Wheat - US
0.3307
37
1
Mash

Hops

Magnum
0.5644
Pellet
Boil
60 min(s)
11
19.2

Yeast

Fermentis Safbrew Abbaye
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of 26B. Dubbel
Belgian Dubbel
  • 5.28 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 18.2° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 226 per 12oz Calories
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