Belgian Dubbel Recipe - 26B. Dubbel
Belgian Dubbel
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26B. Dubbel
by Brewer 120018 on 7/21/2020
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Belgian Dark Candi Sugar - BE, White Wheat - US, Magnum Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
13% - Belgian Dark Candi Sugar - BE
name
Fermentis Safbrew Abbaye
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
26B. Dubbel
Belgian Dubbel
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.067
OG
1.013
FG
19.2 IBU (tinseth)
Bitterness
0.29
BG:GU
18.2 ° SRM
Color
70%
Efficiency
6.9 % ABV
Alcohol
226 per 12oz
Calories
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