Imperial Stout Recipe - Old Bungarian Imperial Stout
Imperial Stout
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Old Bungarian Imperial Stout
by DannyB on 11/23/2020
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 24 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 140L - UK, Roasted Barley - UK, Carafa III - DE, Chocolate - UK, Challenger Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast, Licorice, Anise.
90% - Maris Otter Pale - UK
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Old Bungarian Imperial Stout
Imperial Stout
20.00
Gallons
Liters
Batch Size
24.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.091
OG
1.018
FG
51.0 IBU (tinseth)
Bitterness
0.56
BG:GU
37.1 ° SRM
Color
75%
Efficiency
9.4 % ABV
Alcohol
315 per 12oz
Calories
Clone This Recipe
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