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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    90% - Maris Otter Pale - UK
    5% - Crystal 140L - UK
    1% - Roasted Barley - UK
    2% - Carafa III - DE
    1% - Chocolate - UK
    7.75 lb kg total fermentables

    Hops

    Challenger
    30.8
    East Kent Goldings
    20.3
    115 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Licorice
    Anise

    Mash Steps

    Acid Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Old Bungarian Imperial Stout
    Imperial Stout
    • 20.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.091 OG
    • 1.018 FG
    • 51.0 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 37.1° SRM Color
    • 75% Efficiency
    • 9.4% ABV Alcohol
    • 315 per 12oz Calories

    Homebrew Style Guide

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