Russian Imperial Stout Recipe
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Russian Imperial Stout
by Brewer 122833 on 11/15/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Crystal 120L - CA, Flaked Oats - US, Black Patent Malt - UK, Centennial Hops, Chinook Hops, Crystal Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Windsor British Style Beer Yeast Homebrew Yeast, Whirlfloc.
2% - Black Patent Malt - UK
Fermentis Safale S-04
Windsor British Style Beer Yeast
No mash steps in this recipe
Mash grain in 23 liters of 170 degree water for 1 hour.
Vorlauf 23 liters of 170 degree water.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.113
OG
-
1.031
FG
-
67.0 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
56.8° SRM
Color
-
75%
Efficiency
-
10.6% ABV
Alcohol
-
407 per 12oz
Calories
Clone This Recipe
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