HONEY IPA 10 Gal Recipe

Recipe Info

Recipe Image

HONEY IPA 10 Gal

by on
All Grain
10.5 Gallon(s)
14 Gallon(s)
60 min
75%
top water to temp - 166 deezgreez start drain to lauder stir in grain as water is filling lauder - sit for 1 hour. warm up more water in top to 165-170 temp for after 1 hour. do vorlof into pitcher add sparge arm to lauder add filter to boil tank turn on top sparge arm into lauder turn on lauder into boil bring to boil for 60 minutes add hops / honey at 30 min add hops / honey at 0 add wort chiller to cool

Fermentables

69% - Pale 2-Row - US
24
37
1
Mash
3% - Carapils - Dextrine Malt - US
1
33
1
Mash
3% - Cara 20L - BE
1
34
20
Mash
6% - White Wheat - US
2
40
2
Mash
11% - Vienna - US
4
36
4
Mash
9% - Honey - US
3
35
1
Late

Hops

Columbus
1
Pellet
Boil
30 min(s)
15
14.0
El Dorado
2
Pellet
Boil
30 min(s)
16
29.9
Citra
2
Pellet
Boil
30 min(s)
11
20.6
Citra
2
Pellet
Boil
0 min(s)
12
0.0
El Dorado
2
Pellet
Boil
0 min(s)
16
0.0
Citra
2
Pellet
DryHop
5 day(s)
12
0.0
El Dorado
2
Pellet
DryHop
5 day(s)
16
0.0

Yeast

Imperial Yeast - A38
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add 1.5 lb honey 30 minutes left in boil
2.
add 1.5 lb honey 0 minutes left in boil
3.
yeast temps 64-74 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewdog333

    Add honey at flame-out. You'll get more of the flavor that way. You lose more flavor the longer you boil the honey. Brewdog333

    10/31/2020 5:35:28 AM

Recipe Facts

HONEY IPA 10 Gal
  • 10.50 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.024 FG
  • 64.5 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 331 per 12oz Calories
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