Imperial Stout Recipe - AlphaV RIS

Recipe Info

Recipe Image

AlphaV RIS

by on
All Grain
18 Liter(s)
25 Liter(s)
60 min
70%
3:1 AGUA 68C FERM 19 ~ SUBINDO P 21

This recipe was cloned from RIS.

Fermentables

65% - Pale Ale - BE
5
38
3
Mash
10% - Munich Dark - DE
0.75
37
9
Mash
10% - Biscuit Malt - BE
0.75
32
23
Mash
6% - CaraHell - DE
0.5
33
10
Mash
3% - Flaked Oats - US
0.25
32
1
Mash
3% - Black Malt - US
0.25
28
261
Mash
3% - Roasted Barley - BE
0.2
30
575
Mash

Hops

Loral
50
Pellet
Boil
60 min(s)
10.8
52.8
East Kent Goldings
50
Pellet
Boil
5 min(s)
5.5
5.4

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AlphaV RIS
Imperial Stout
  • 18.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.020 FG
  • 58.2 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 36.7° SRM Color
  • 70% Efficiency
  • 9.1% ABV Alcohol
  • 315 per 12oz Calories
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