Imperial Stout Recipe - RIS

Recipe Info

Recipe Image

RIS

by on
All Grain
15 Liter(s)
17 Liter(s)
60 min
43%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, CaraHell - DE, Flaked Oats - US, Special B - BE, Black Malt - US, Munich Dark - DE, Warrior Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

60% - 2-Row - US
6.5
32
1
Mash
9% - Biscuit Malt - BE
1
32
23
Mash
5% - CaraHell - DE
0.5
33
10
Mash
9% - Flaked Oats - US
1
32
1
Mash
5% - Special B - BE
0.5
30
77
Mash
3% - Black Malt - US
0.35
28
261
Mash
9% - Munich Dark - DE
1
37
9
Mash

Hops

Warrior
25
Pellet
Boil
55 min(s)
12
36.6
Magnum
15
Pellet
Boil
55 min(s)
12
22.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIS
Imperial Stout
  • 15.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.018 FG
  • 58.6 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 35.0° SRM Color
  • 43% Efficiency
  • 8.4% ABV Alcohol
  • 289 per 12oz Calories
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