Imperial Stout Recipe - RIS
Imperial Stout
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RIS
by TalesPeixoto 6/7/2019
Recipe Type: All Grain
Batch Size: 15 Liter(s)
Boil Size: 17 Liter(s)
Boil Time: 60 min
Efficiency: 43%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, CaraHell - DE, Flaked Oats - US, Special B - BE, Black Malt - US, Munich Dark - DE, Warrior Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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15.00
Gallons
Liters
Batch Size
17.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.084
OG
1.018
FG
58.6 IBU (tinseth)
Bitterness
0.70
BG:GU
35.0 ° SRM
Color
43%
Efficiency
8.4 % ABV
Alcohol
289 per 12oz
Calories
Clone This Recipe
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