American Wheat Beer Recipe - Raspberry Wheat

Recipe Info

Recipe Image

Raspberry Wheat

by on
All Grain + Extract
4.5 Gallon(s)
5 Gallon(s)
30 min
75%
All Grain Plus Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Biscuit Malt - BE, Flaked Wheat - US, Flaked Oats - US, Dry Malt Extract - Munich - US, Azacca Hops, Fuggles Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Raspberries.

Fermentables

46% - Dry Malt Extract - Wheat - US
3
42
3
Extract
8% - Biscuit Malt - BE
0.5
36
23
Steep
8% - Flaked Wheat - US
0.5
35
2
Mash
8% - Flaked Oats - US
0.5
37
1
Mash
31% - Dry Malt Extract - Munich - US
2
42
8
Extract

Hops

Azacca
0.5
Pellet
Boil
30 min(s)
11.5
17.9
Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
7.5

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Raspberries
1
lb
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry Wheat
American Wheat Beer
  • 4.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 183 per 12oz Calories
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