Mayday Pale Ale - B108 Mosaic Recipe

Recipe Info

Recipe Image

Mayday Pale Ale - B108 Mosaic

by on
All Grain
125 Liter(s)
135 Liter(s)
60 min
70%
Brygget 14.04.2024. Med Cara Hell. Mesket på 66 grader. Gikk smooth AF med 2kg risskall,

This recipe was cloned from Mayday Pale Ale - B107 Amarillo.

Fermentables

76% - 2-Row - US
25
37
1
Mash
15% - Wheat Malt - DE
5
37
2
Mash
9% - Caramel/Crystal 10 - US
3
35
10
Mash

Hops

Mosaic
100
Pellet
Boil
60 min(s)
10.6
20.2
Mosaic
250
Pellet
Boil
5 min(s)
12.5
11.9
Mosaic
250
Pellet
FlameOut
0 min(s)
12.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mayday Pale Ale - B108 Mosaic
  • 125.00 Gallons Liters Batch Size
  • 135.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 4.1° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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