New World Cider Recipe - CPC 006 AJ Voss NoBoil

Recipe Info

Recipe Image

CPC 006 AJ Voss NoBoil

by on
All Grain
5.2 Liter(s)
5 Liter(s)
5 min
100%
5l AJ (1.045) 10/17, OG: Refract 1.043, Hydro 1.047, 11.7 brix 10/24, SG: 1.020 1.000 at roughly Refract 1.017, 4.5 brix ???10/8, Hydro FG: 1.010, 13x 330ml bottles 400ml test bottle ******* CPC 006.2 ******** 11/26, 5l AJ, 30ml 50/50 Voss slurry, 1/2tsp yeast nutes, Refract OG: 1.045 12/24, Refract FG: 1.016 12/27, Bottle 7x 620ml 500ml sample, SG w/priming sugar: 1.006 1/4, chill sample *** HH-V-H three-way *** 11/26, OG: 1.045 12/5, HH-FG: 1.007, not degassed, maybe slower ferment, fruity, 100% clean V-FG: 1.002, refract FG: 1.016, still, apple, 99% clean H-FG: 1.002 refract FG: 1.016, still, apple, 99% clean *** HH redo *** 12/5, OG: 1.045, repitch previous slurry 12/6, Refract SG: 1.031 12/7, Refract SG: 1.023 12/8, Refract SG: 1.018, close lid 12/15, Hydro FG: 1.006, Refract FG: 1.016, chilled, nice head, good carb, DELISH *** HH redo *** 12/15, OG: 1.043, repitch previous slurry 12/17, Refract SG: 1.020 12/18, Refract SG: 1.017, close lid 12/21, Dropped clear, chill, Hydro FG: 1.006, Refract FG: 1.016 1/4, light carbonation, delish as expected

This recipe was cloned from CPC 005 Low Carb Cider AJ-Sugar Voss.

Fermentables

100% - Apple Juice
5.6
5
0
Late
0% - Table Sugar - Sucrose - US
0
46
0
Late

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CPC 006 AJ Voss NoBoil
New World Cider
  • 5.20 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.045 OG
  • 1.006 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 0.0° SRM Color
  • 100% Efficiency
  • 5.0% ABV Alcohol
  • 146 per 12oz Calories
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