Ginger Beer Recipe

{"RecipeId":113218,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":126060,"Name":"Ginger Beer","Description":"not an actual beer.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":3,"BoilSize":4.75,"BoilTime":10,"Efficiency":0.75,"DateCreated":"\/Date(1711151247257)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.046,"Fg":1.00184,"Srm":1.49,"Ibu":0,"BgGu":0,"Abv":5.6966399999999995,"Calories":148,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"3","Ppg":"46","L":"1","Use":"Late","Id":"612164","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"2"}],"Hops":[],"Yeasts":[{"Atten":"0.96","Id":"168779","IngId":"7555","Name":"Safale US-05","CustomName":"","Rank":"1"},{"Atten":"0.96","Id":"170778","IngId":"9135","Name":"voss kveik","CustomName":"","Rank":"2"}],"Others":[{"Amt":"16","Unit":"oz","Use":"Boil","Id":"109773","IngId":"11","Name":"Ginger","CustomName":"","Rank":"2"},{"Amt":"4.5","Unit":"each","Use":"Boil","Id":"109774","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"4"},{"Amt":"3","Unit":"tsp","Use":"Boil","Id":"109776","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"6"},{"Amt":"6","Unit":"tbsp","Use":"Primary","Id":"109775","IngId":"16118","Name":"lemon juice","CustomName":"","Rank":"8"},{"Amt":"15","Unit":"tbsp","Use":"Bottle","Id":"109777","IngId":"16119","Name":"allulose","CustomName":"","Rank":"10"}],"MashSteps":[],"Steps":[{"Id":"190299","Rank":"1","Text":"add boil ingredients to 1gal boiling water, stir"},{"Id":"190300","Rank":"2","Text":"add remaining water - lemon juice is to get ph to 3.5-5"},{"Id":"190301","Rank":"3","Text":"back sweeten with allulose to taste when finished fermenting"}]}