Ginger Beer Recipe

Recipe Info

Recipe Image

Ginger Beer

by on
All Grain
1 Gallon(s)
1.25 Gallon(s)
10 min
75%
not an actual beer.

Fermentables

100% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

No hops in this recipe

Yeast

Safale US-05
96%

Other Stuff

Ginger
5
oz
Boil
Orange or Lemon peel
1.5
each
Boil
lemon juice
2
tbsp
Boil
Yeast Nutrient
1
tsp
Boil
allulose
5
tbsp
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add boil ingredients to 32oz boiling water, stir
2.
add remaining water - lemon juice is to get ph to 3.5-5
3.
back sweeten with allulose to taste when finished fermenting

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ginger Beer
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.046 OG
  • 1.002 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 0.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 148 per 12oz Calories
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