Fixed Flat Tyre Recipe

Recipe Info

Recipe Image

Fixed Flat Tyre

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
65%
Variation of recipe in BYO Mar-Apr 2010 (little less choc malt)

Fermentables

82% - 2-Row - US
8.63
37
1
Mash
5% - Munich - UK
0.5
37
9
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash
4% - Biscuit Malt - BE
0.375
36
23
Mash
1% - Chocolate Malt - US
0.0625
34
350
Mash

Hops

Willamette
0.8
Pellet
Boil
90 min(s)
4.8
15.6
Fuggles
0.4
Pellet
Boil
20 min(s)
5.3
4.9
Fuggles
0.4
Pellet
Boil
0 min(s)
5.3
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fixed Flat Tyre
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 7.7° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 168 per 12oz Calories
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