Double IPA Recipe - Himla Humla 5

Recipe Info

Recipe Image

Himla Humla 5

by on
All Grain + Extract
29 Liter(s)
22 Liter(s)
90 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale, Dry Malt Extract - Light, Extra Dark Crystal 120L - UK, Cara Malt - UK, Columbus Hops, Simcoe Hops, Centennial Hops, Nottingham Ale Yeast Homebrew Yeast, Gypsum, Calcium Carbonate, NaHCO3, Natrium, Gypsum i skyllevann, Yeast Nutrient.

This recipe was cloned from Himla Humla 4.

Fermentables

70% - Maris Otter Pale
6.5
38
4
Mash
21% - Dry Malt Extract - Light
2
42
4
Extract
3% - Extra Dark Crystal 120L - UK
0.25
33
120
Mash
6% - Cara Malt - UK
0.6
35
17
Mash

Hops

Columbus
50
Pellet
Boil
90 min(s)
15
51.8
Columbus
50
Pellet
Boil
45 min(s)
15
44.5
Simcoe
50
Pellet
Boil
30 min(s)
12.7
31.5
Centennial
50
Pellet
FlameOut
0 min(s)
10
0.0
Simcoe
75
Pellet
FlameOut
0 min(s)
12.7
0.0
Columbus
50
Pellet
DryHop
3 day(s)
15
0.0
Centennial
50
Pellet
DryHop
3 day(s)
10
0.0
Simcoe
50
Pellet
DryHop
3 day(s)
12.7
0.0
Columbus
13
Pellet
DryHop
6 day(s)
15
0.0
Simcoe
26
Pellet
DryHop
6 day(s)
13
0.0

Yeast

Nottingham Ale Yeast
77%

Other Stuff

Gypsum
4.4
each
Mash
Calcium Carbonate
1.1
each
Mash
NaHCO3
1.1
each
Mash
Natrium
1
each
Mash
Gypsum i skyllevann
4
each
Mash
Yeast Nutrient
4
each
Mash

Mash Steps

Mash
Infusion
64
75 min
Mash-Out
Infusion
72
15 min

Special Instructions

1.
Flame out 0min=30min hopstand Ferment at 20deg C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Himla Humla 5
Double IPA
  • 29.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.084 OG
  • 1.019 FG
  • 127.8 IBU (tinseth) Bitterness
  • 1.53 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 289 per 12oz Calories
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