Double IPA Recipe - Himla Humla 4

Recipe Info

Recipe Image

Himla Humla 4

by on
All Grain + Extract
27 Liter(s)
15 Liter(s)
60 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale, Dry Malt Extract - Light, Cane Sugar, Special B, Flaked Oats, Flaked Wheat, Columbus Hops, Simcoe Hops, Centennial Hops, Nottingham Ale Yeast Homebrew Yeast, Gypsum, Calcium Carbonate, NaHCO3, Natrium, Gypsum i skyllevann, Yeast Nutrient.

Fermentables

44% - Maris Otter Pale
3.6
38
4
Mash
40% - Dry Malt Extract - Light
3.3
42
4
Extract
6% - Cane Sugar
0.5
46
1
Late
5% - Special B
0.4
34
115
Mash
4% - Flaked Oats
0.3
33
2
Mash
2% - Flaked Wheat
0.15
34
2
Mash

Hops

Columbus
73
Pellet
Boil
90 min(s)
15
78.0
Columbus
26
Pellet
Boil
45 min(s)
15
23.9
Simcoe
35
Pellet
Boil
30 min(s)
12.7
22.8
Centennial
40
Pellet
FlameOut
0 min(s)
10
0.0
Simcoe
70
Pellet
FlameOut
0 min(s)
12.7
0.0
Columbus
35
Pellet
DryHop
7 day(s)
15
0.0
Centennial
35
Pellet
DryHop
7 day(s)
10
0.0
Simcoe
35
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Nottingham Ale Yeast
77%

Other Stuff

Gypsum
4.4
each
Mash
Calcium Carbonate
1.1
each
Mash
NaHCO3
1.1
each
Mash
Natrium
1
each
Mash
Gypsum i skyllevann
4
each
Mash
Yeast Nutrient
4
each
Mash

Mash Steps

Mash
Infusion
66
50 min
Mash-Out
Infusion
72
15 min

Special Instructions

1.
Flame out 0min=30min hopstand

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Himla Humla 4
Double IPA
  • 27.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.020 FG
  • 124.6 IBU (tinseth) Bitterness
  • 1.41 BG:GU
  • 13.0° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 307 per 12oz Calories
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