Munich Helles Recipe - Andechs Helles

Recipe Info

Recipe Image

Andechs Helles

by on
All Grain
7.5 Gallon(s)
9 Gallon(s)
75 min
80%
Brewed 8/30/20 Andechs Helles yeast from Rob (Imperial Pilgrimage): 100ml of slurry that should have 200 billion cells. 1.6L starter with 6oz of DME should step it up to the 40-425b cell range. Starter on Friday night, brewed on Sunday evening. Mash pH was stubbornly high around 5.45, so I added more LA to the boil, and it dropped all the way down to 4.82. Something to keep an eye on. Chilled overnight to 48*, pitched Monday morning, and it took off quickly. Started around 50* then ramped up to 53-54* after 24 hours. Forgot to check the gravity. Yield was probably closer to 8gal, so it may have been on the low side. Whatever. I believe this was really, really good.

Fermentables

92% - Pilsner - US
12
34
2
Mash
8% - Munich - Dark 20L - US
1
35
35
Mash

Hops

Exp 04190
0.25
Pellet
Boil
60 min(s)
3
2.1
Exp 04190
0.25
Pellet
Boil
45 min(s)
3
1.9
Hallertauer Mittelfrüh
0.5
Pellet
Boil
15 min(s)
3
2.1
Spalter Select
0.5
Pellet
Boil
15 min(s)
4.2
2.9
Hallertauer Mittelfrüh
1
Pellet
Boil
10 min(s)
3
3.0
Spalter Select
1
Pellet
Boil
10 min(s)
4.2
4.2
Hallertauer Mittelfrüh
1.5
Pellet
Boil
5 min(s)
3
2.5
German Spalt Select
1.5
Pellet
Boil
5 min(s)
4.2
3.5

Yeast

White Labs German Bock Lager WLP833
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Andechs Helles
Munich Helles
  • 7.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 22.3 IBU (brewgr) Bitterness
  • 0.47 BG:GU
  • 6.2° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 156 per 12oz Calories
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