Centennial Recipe

Recipe Info

Recipe Image

Centennial

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - CA, Caramel/Crystal 40 - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

73% - 2-Row - US
11
37
1
Mash
20% - Pale Ale - CA
3
37
3
Mash
7% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
29.7
Centennial
1
Pellet
Boil
30 min(s)
10.5
22.8
Centennial
1
Pellet
Boil
15 min(s)
10.5
14.7
Centennial
3
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152. - 4.5gal @165 add 1/2 gallon boiling @45min
2.
Sparge 3.5gal

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.016 FG
  • 67.2 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 285 per 12oz Calories
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