All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, Flaked Wheat - US, Falconer's Flight Hops, El Dorado Hops, Lallemand Verdant IPA Homebrew Yeast, Yeast Nutrient.
Fermentables
73% - 2-Row - US
11
37
1
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash
7% - Caramel/Crystal 20 - US
1.1
35
20
Mash
13% - Flaked Wheat - US
2
35
2
Mash
Hops
Falconer's Flight
1
Pellet
Boil
60 min(s)
10.5
29.9
Falconer's Flight
1.5
Pellet
Boil
30 min(s)
10.5
34.4
Falconer's Flight
1.5
Pellet
FlameOut
0 min(s)
10.5
0.0
El Dorado
2
Pellet
DryHop
5 day(s)
16
0.0
Yeast
Lallemand Verdant IPA
80%
Other Stuff
Yeast Nutrient
1
oz
Primary
Mash Steps
No mash steps in this recipe
Special Instructions
1.heat 5gal water to at least 165
2.Add grain, temp should come down to 155
3.mash in @ 155 60 min
4.In seperate pot, heat 2gal water to 180
5.Add hot water to sparge to bring temp up to no more than 170
6.mash out @ 168-170 at least 20 min
7.Remove sparge bag, let as much wort drain out before arms fall off
8.Bring wort to boil, boil for 60 min. Add hops as listed
9.After boil, cool wort to 68, then transfer to fermenter and pitch yeast
10.Allow beer to ferment for 5 days then transfer to secondary, add 2 oz El Dorado
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
I made this once, unfortunately it oxidized in the keg so I never got to enjoy it, but it was expected to be supremely orange forward with stone fruits. I think the recipe needs to be adjusted to add morebitterness
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I made this once, unfortunately it oxidized in the keg so I never got to enjoy it, but it was expected to be supremely orange forward with stone fruits. I think the recipe needs to be adjusted to add morebitterness
4/11/2024 4:51:41 AM