American Pale Ale Recipe - HAZ DIPA RAT PAD

Recipe Info

Recipe Image

HAZ DIPA RAT PAD

by on
All Grain + Extract
13.5 Gallon(s)
15.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Oat Malt - UK, Dry Malt Extract - Extra Light - US, Wheat Malt - DE, Dextrine Malt - UK, Idaho 7 Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from PALE ALE RAT PAD.

Fermentables

69% - Pilsner - DE
26.75
38
2
Mash
8% - Oat Malt - UK
3.25
28
2
Mash
10% - Dry Malt Extract - Extra Light - US
4
44
3
Extract
8% - Wheat Malt - DE
3.25
37
2
Mash
4% - Dextrine Malt - UK
1.75
33
2
Mash

Hops

Idaho 7
8
Pellet
Boil
5 min(s)
13
21.4
Mosaic
8
Pellet
Boil
5 min(s)
12.7
20.9
Idaho 7
2
Pellet
Boil
60 min(s)
13
26.9

Yeast

Wyeast London Ale III 1318
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HAZ DIPA RAT PAD
American Pale Ale
  • 13.50 Gallons Liters Batch Size
  • 15.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.019 FG
  • 69.2 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 292 per 12oz Calories
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