American Amber Ale Recipe - 213 Amber
American Amber Ale
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213 Amber
by DBI on 6/26/2020
All Grain
6.75 Gallon(s)
7.75 Gallon(s)
60 min
72%
20gr gypsum added to water pre-mash/pre-sparge
This recipe was cloned from 206 Amber.
50% - Maris Otter Pale - UK
3% - Caramel/Crystal 80 - US
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
213 Amber
American Amber Ale
-
6.75
Gallons
Liters
Batch Size
-
7.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.040
OG
-
1.012
FG
-
25.0 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
11.2° SRM
Color
-
72%
Efficiency
-
3.6% ABV
Alcohol
-
133 per 12oz
Calories
Clone This Recipe
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