American Amber Ale Recipe - 206 Amber
American Amber Ale
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206 Amber
by DBI on 4/26/2020
All Grain
6.75 Gallon(s)
7.75 Gallon(s)
60 min
74%
Brewed 5/8
Gypsum added to sparge water
49% - Maris Otter Pale - UK
5% - Caramel/Crystal 80 - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
206 Amber
American Amber Ale
-
6.75
Gallons
Liters
Batch Size
-
7.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.009
FG
-
25.0 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
12.3° SRM
Color
-
74%
Efficiency
-
4.3% ABV
Alcohol
-
139 per 12oz
Calories
Clone This Recipe
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