Belgian Dark Strong Ale Recipe - New Quad Order v3

Recipe Info

Recipe Image

New Quad Order v3

by on
All Grain + Extract
5 Gallon(s)
5.25 Gallon(s)
60 min
54%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraVienna - BE, Special B - BE, Carapils - Dextrine Malt - US, Belgian Dark Candi Syrup - BE , Belgian Amber Candi Syrup - BE , Magnum Hops, Goldings Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

This recipe was cloned from New Quad Order v2.

Fermentables

72% - Pilsner - BE
13
36
2
Mash
6% - CaraVienna - BE
1
34
22
Mash
3% - Special B - BE
0.5
30
120
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
6% - Belgian Dark Candi Syrup - BE
1
32
160
Extract
6% - Belgian Amber Candi Syrup - BE
1
32
40
Extract
6% - Belgian Dark Candi Syrup - BE
1
32
80
Extract

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
17.9
Goldings
1
Pellet
Boil
30 min(s)
5
11.5

Yeast

Wyeast Trappist High Gravity 3787
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitch yeast at 63f
2.
Ferment at 66f
3.
1g gypsum, 3g calcium chloride, 3g magnesium sulfate, 2ml lactic acid

Tasting Notes (1)

Brewer 118154

Tasted on 8/15/2020 by Brewer 118154

Notes:

good. roasty. missing yeast esters

Recipe Facts

New Quad Order v3
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 5.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.008 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 30.0° SRM Color
  • 54% Efficiency
  • 8.9% ABV Alcohol
  • 258 per 12oz Calories
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