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Rye IPA
by SmithBrewCompany on 6/14/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.25 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - DE, CaraRed - DE, Magnum Hops, Amarillo Hops, Simcoe Hops, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
name
Wyeast American Ale 1056
No mash steps in this recipe
Ferment at 68 for 14 days
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.078
OG
1.019
FG
52.8 IBU (tinseth)
Bitterness
0.68
BG:GU
6.1 ° SRM
Color
75%
Efficiency
7.5 % ABV
Alcohol
268 per 12oz
Calories
Clone This Recipe
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