Belgian Tripel Recipe - Clone Of Don de dieu clone

Recipe Info

Recipe Image

Clone Of Don de dieu clone

by on
All Grain
3.7854 Liter(s)
10.7854 Liter(s)
60 min
65%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - CA, Flaked Barley - US, Aromatic Malt - US, Cane Sugar - US, Honey - US, Saaz Hops, Wyeast Canadian/Belgian Style 3864 Homebrew Yeast, White Labs Belgian Saison I WLP565 Homebrew Yeast.

This recipe was cloned from Don de dieu clone.

Fermentables

56% - 2-Row - US
0.7969
37
1
Mash
28% - Pale Wheat - CA
0.3984
36
2
Mash
7% - Flaked Barley - US
0.0996
32
2
Mash
1% - Aromatic Malt - US
0.0199
35
20
Mash
4% - Cane Sugar - US
0.0598
46
1
Late
4% - Honey - US
0.0598
35
1
Late

Hops

Saaz
6.3758
Pellet
Boil
60 min(s)
3.8
12.5
Saaz
6.3758
Pellet
Boil
20 min(s)
3.8
7.6
Saaz
0
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Wyeast Canadian/Belgian Style 3864
77%
White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Don de dieu clone
Belgian Tripel
  • 3.79 Gallons Liters Batch Size
  • 10.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.021 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 4.6° SRM Color
  • 65% Efficiency
  • 7.5% ABV Alcohol
  • 273 per 12oz Calories
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