Specialty IPA - Belgian IPA Recipe - hoppy saison 1bbl

Recipe Info

Recipe Image

hoppy saison 1bbl

by on
All Grain
41 Gallon(s)
43 Gallon(s)
60 min
75%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, White Wheat - US, Magnum Hops, Simcoe Hops, Amarillo Hops, Cashmere Hops, cashmere Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast.

This recipe was cloned from hoppy saison 5gal.

Fermentables

78% - Pilsner - DE
90
38
1
Mash
20% - Flaked Corn - US
22.5
37
1
Mash
2% - White Wheat - US
2.5
40
2
Mash

Hops

Magnum
1.5
Pellet
Boil
60 min(s)
12
6.4
Simcoe
1.5
Pellet
Boil
45 min(s)
13
6.4
Amarillo
24
Pellet
FlameOut
0 min(s)
9
0.0
Cashmere
24
Pellet
FlameOut
0 min(s)
0
0.0
Amarillo
2
Pellet
DryHop
3 day(s)
9
0.0
cashmere
2
Pellet
DryHop
0 day(s)
0
0.0

Yeast

Wyeast Farmhouse Ale 3726
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

hoppy saison 1bbl
Specialty IPA - Belgian IPA
  • 41.00 Gallons Liters Batch Size
  • 43.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.018 FG
  • 12.8 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 273 per 12oz Calories
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