Double IPA Recipe - Wuhan Wobble v2

Recipe Info

Recipe Image

Wuhan Wobble v2

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
76%
All-Grain double IPA with low to medium bitterness and high hop aroma and flavor

This recipe was cloned from Wuhan Wobble v1.

Fermentables

90% - Pilsner - US
14
34
1
Mash
5% - CaraMunich - BE
0.75
34
56
Mash
5% - Crystal 45L - UK
0.75
34
45
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12.8
42.9
Citra
0.6
Pellet
Boil
30 min(s)
12.8
19.8
Citra
1
Pellet
FlameOut
0 min(s)
12.8
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
6.3
0.0
Motueka
1
Pellet
FlameOut
0 min(s)
4.6
0.0
Cascade
1
Pellet
DryHop
3 day(s)
6.3
0.0
Citra
1
Pellet
DryHop
4 day(s)
12.8
0.0
Motueka
1
Pellet
DryHop
6 day(s)
4.6
0.0

Yeast

White Labs German Ale/Kölsch WLP029
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
90 min

Special Instructions

1.
Make 2L yeast starter 2 days before - 4 pints water, 1 cup DME
2.
Sparge with water at 170 deg
3.
3 days into fermentation around 1.018, add Cascade dry hops
4.
4 days into fermentation add Citra dry hops
5.
6 days into fermentation or around 1.011 SG, rack into secondary fermentor
6.
Add Motueka dry hops when racking into secondary fermentor.
7.
3 days after final dry hop addition, rack into keg and carbonate

Tasting Notes (2)

bsheldon91

Tasted on 3/3/2021 by bsheldon91

Notes:

Great tasting beer. Tasted a little too high in alcohol. Final gravity ended up a little too low. Not as much fruity flavor as previous batch

bsheldon91

Tasted on 6/1/2020 by bsheldon91

Notes:

intense fruity flavor from the hops. Very smooth, easy to drink even for 8% alcohol. Probably my favorite beer I have ever brewed.

Recipe Facts

Wuhan Wobble v2
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.011 FG
  • 62.7 IBU (brewgr) Bitterness
  • 0.86 BG:GU
  • 10.2° SRM Color
  • 76% Efficiency
  • 8.0% ABV Alcohol
  • 246 per 12oz Calories
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