Saison Recipe - Farmhouse Ale
Saison
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Farmhouse Ale
by sebidach 4/8/2020
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 10 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Viking Pale Ale, Rye Malt, Wheat Malt - DE, Table Sugar - Sucrose - US, Honey Malt - CA, Mandarina Bavaria Hops, Fermentum Mobile FM53 Voss kveik Homebrew Yeast.
11% - Table Sugar - Sucrose - US
name
Fermentum Mobile FM53 Voss kveik
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
10.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.010
FG
18.5 IBU (tinseth)
Bitterness
0.37
BG:GU
6.8 ° SRM
Color
65%
Efficiency
5.1 % ABV
Alcohol
164 per 12oz
Calories
Clone This Recipe
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