Cream Ale Recipe - Hallertau Blonde Ale

Recipe Info

Recipe Image

Hallertau Blonde Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Caramel/Crystal 10 - US, White Wheat - US, Hallertau Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - 2-Row - US
7
37
1
Mash
9% - Carapils - DE
0.75
33
2
Mash
6% - Caramel/Crystal 10 - US
0.5
35
10
Mash
6% - White Wheat - US
0.5
40
2
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
8.7
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
8.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hallertau Blonde Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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